PhD positions
Environment and earth
56 days left
Porous Food Ingredients for Sensory Control and Healthier Diets
Universidad Complutense de Madrid · University of Udine, Italy
What the advert says
This position forms part of the FAroGels research program on food-grade, bio-based, and biodegradable aerogels and their application in sustainable food systems. The selected candidate will be employed by University of Udine.
Extract only. The full description, conditions and application form are on the original page.
The facts
| Level | PhD positions |
|---|---|
| Field | Agricultural sciences, Agricultural products |
| Institution | Universidad Complutense de Madrid |
| Where | University of Udine, Italy |
| Funding | Horizon Europe - MSCA |
| Posted | 14 October 2026 |
| Deadline | 9 December 2026 |
| Listed via | EURAXESS (European Commission) |
Open the original advert
Applications are made on the institution's own page, never here.